<$BlogRSDURL$>

Wednesday, August 09, 2006


courgette update 


Yellow courgette fried in olive oil with some cherry tomatoes and garlic. Quite nice but not spectacular. Suspect the courgettes should have been picked earlier as they're a bit thick-skinned.

Fascinating stuff I'm sure you'll agree.


// posted by Dave Shelton @ 1:13 pm |permanent link|
Comments:
I'm pretty sure that's what we call a zuchinni, sounds interesting anyway

permalink posted by Blogger Amanda Hunt : 8/09/2006 2:45 pm


 
haven't tried it with yellow courgette but frequently with green -- fried in quite a lot of oil til really well caramelised on both sides -- delish!
(and yes they are what americans call zuchinnis)

permalink posted by Anonymous Anonymous : 8/10/2006 10:27 am


 
Post a Comment

This page is powered by Blogger. Isn't yours?